Desserts Menu - Preta Paige Treats

Our Desserts Menu

New York Style Cheesecake
A rich creamy filling on a buttery graham crackers crust baked to perfection and served with your choice of fresh seasonal berries or a drizzle of luscious berry coulis.
No-bake cheesecake
Light, velvet and irresistibly smooth dessert with vanilla and a hint of lemon, set on a buttery biscuit base and finished with your choice of indulgence sauce and fresh fruits.
Sticky toffee pudding
Warm and indulgent dessert; moist date infused sponge cake drenched in a rich buttery toffee sauce served with a scoop of vanilla ice cream.
Cream caramel
Vanilla custard topped with a delicate layer of golden caramel with a balance of sweetness and creaminess.
Chocolate mousse
A velvety dessert made with premium dark chocolate finished with chocolate curls, balls, chocolate shavings or any choice of chocolate treats.
Panna cotta
A classic Italian creamy custard dessert infused with vanilla served with a berry compote or a drizzle of caramel.
Apple crumble slices
A classic dessert baked with spiced apples topped with a buttery crumbly oat and served with a scoop of ice cream or a drizzle of creamy custard.
Brownies
Rich, fudgy, chewy with a deep cocoa flavour baked to perfection is every chocoholic’s dream come true.
Baileys banana trifles
Delightful layers of velvet baileys-infused custard, fresh banana slices and buttery sponge cake soaked in rich chocolate, topped with whipped cream and a sprinkle of cocoa.
Fruit tartlets
An array of fresh seasonal fruits on a smooth vanilla custard filled in a crisp pastry shell beautifully finished with a glossy fruit glaze.
Chocolate chip cookies (White, Milk and Dark)
Ooey gooey crispy edge and chewy centre with rich, semi-sweet chocolate chips folded into a soft buttery dough baked to perfection.
Cake pops
Moist cake crumbled, mixed with creamy frosting, moulded in a round shape and dipped in rich chocolate ganache, decorated and served on a stick.
Cakesicles
Traditional cake pops with a fun twist to it featuring a moist cake blended with creamy frosting and shaped into popsicle form, coated in rich chocolate and beautifully decorated.
Mini banoffee pies
From base to the top is this buttery biscuit base layered with rich toffee, fresh bananas, smooth whipped cream and a sprinkle of cocoa.
Cupcakes
Moist, fluffy cakes baked in individual cups topped with a swirl of creamy buttercream frosting with decoration of choice.
Tiramisu
Classic Italian dessert made with layers of espresso-soaked ladyfingers and rich mascarpone cream, lightly dusted with cocoa powder.
Strawberry
Sweet, ripe and juicy strawberries hand-dipped in velvety smooth dark or milk chocolate and finished with a drizzle of chocolate for a perfect presentation.
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